Laura E Spath
Lifestyle • Fitness & Health • Food
I have lost over 100 pounds on a Carnivore diet. I share my lifestyle and diet on IG and YouTube. I am looking to create a Locals community for my closest fans/supporters. I want them to be able to connect with each other and have access to exclusive content from me.
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January 01, 2025
Happy New Year! 🎊

Happy New Year!! I hope you are so excited for this new year and a new chapter! How many people are participating in World Carnivore Month? What does that look like for you this month?

What is your non-negotiable for this year? This is more than just a New Year's Resolution.... setting resolutions and goals can be motivating at first but often that motivation quickly fades. , What is the one simple thing you are going to focus on this year to help keep you on track day after day after day, even when the excitement of the new year is long gone. The goal is long term health and wellness, what is so something simple you can focus on all year to help you achieve that goal?

I an so proud of each and every one of you for last year and just showing up, even even things didn't go as planned. I cannot wait to see all you can accomplish this year!!!

Livestream Thursday at 8 pm est/ 5pm pst.

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March 08, 2026
Big Day!

Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.

Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪

00:01:07
September 03, 2025
Wednesday, September 3rd

Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.

What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?

00:00:05
August 31, 2025
Sunday, Aug 31st

Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.

For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...

00:00:47
12 hours ago

Good Morning! I felt like something different today so I make some egg&bacon mini waffles...basically mini omlets. I loved them. Kids said they were "dry" but what do they know. Haha. I ate a few of these along with a couple juicy eggs. I put beef ribs in the crockpot. I think the family dinner will either be meatloaf (no grain but does have homemade pasta sauce as my 'ketchup" ) or breakfast casserole. Both are winners in this house.

10 hours ago

Thanks for the livestream, I missed but just watched the replay. Some thoughts:

  • I was overweight/obese for 20 years with “normal” bloodwork until an elevated a1c showed up after donating blood. I was not healthy any of those 20 years. I wish I hadn’t fooled myself that b/c my bloodwork was ok, I wasn’t harming myself.
  • just got back from a 5 day trip. I found that despite eating carnivore, restaurant food (seed oils) definitely affected me. (Also, too much cheese in an attempt to get enough calories). Post meal glucose spike today higher than it has been for 8 weeks. Happy to have control over my cooking again. (Great trip though!)
  • definitely have low trust in doctors, and will NEVER take a statin nor allow my husband to. The “health industry” has been lowering cholesterol numbers for years with no evidence that the higher numbers are more harmful, but they definitely get more statin patients.

I heard someone say when ask how do you just eat boring food?
I would rather eat boring food then feel bad because of the way food makes me feel physically and emotionally when I look at myself when I weigh 300#.
This hit home for me.

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