Happy Wed! We have one week till Christmas!! Chris and I sharting thinking about what we want to eat for Christmas Eve and Christmas Day. We always do the same thing on Christmas Day but Christmas Eve tends to vary year over year. I will share our menu plan below...what are you planning to have for Christmas Eve and/or Christmas Day meals? I want to make sure I am not missing any good ideas? 😂
Christmas Eve: My favorite meal: Skirt steak, chicken things, and shrimp on the griddle (all like fajitas).
Christmas Day: Fancy Steaks (from Costco 😂) and crab legs/shrimp. We'll also do a little meat/cheese tray appetizer at some point too.
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.
Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤
*Livestream Monday night at 4pm pst/7pm est
Happy Monday!! How was your weekend? Are you starting today feeling proud of yourself for staying on track this weekend? Or are you feeling frustrated by a setback? Either way, it's a new day and a new week. Reflect on what went right so you can repeat it, and what went wrong so you can avoid it next time.
My personal goal is to make sure I walk at least one hour everyday this week. Now that my foot is back to 100% I am looking forward to getting back to walking daily.
What is your non-negotiable for this week?
**Livestream Tuesday (tomorrow) evening at 7pm EST.
Happy Sunday. We all had a great day yesterday, between Piano and Baseball the kids made a PowerPoint presentation on "Why our family needs a dog now". 😂😂
Today we are planning to check out a new Mexican carniceria that has some crispy pork belly (chicharones) and carne asada.
What are you eating today? Meal prepping anything for the week ahead?
*Livestream for supporters here in Locals on Tuesday evening at 7pm est.
I was recently gifted these Primal Kitchen products after graduating their health coaching program. We have a tight budget and I can never justify spending what these cost from the store, so I was excited for the opportunity to try them.
I use to love having boneless wings dunked in ranch at restaurants, so I was excited to create a low-carb version tonight. It turned out so good!!
I coated cubed chicken breast with salt, pepper, parmean cheese, and pork panko, then pan fried it in beef tallow. Once done I tossed it in the buffalo sauce. It was just as good as the old restaurant version, if not better! (I ate twice as much as what's shown, I was so excited about how good it was I took a pic before it was all done cooking.😆)