Thanks for bearing with me as I heal from this surgery. Healing (much like weight loss) is often 2 steps forward one step back. I was feeling great Sunday but then starting back to work Monday was really rough and I had a couple hard days adjusting to that. But I had my follow up appointment yesterday and have hopefully gotten into a better routine with work.
One thing I noticed checking back in here is that a lot of people are doing eggs fasts or sardine fasts (or challenges etc). I don't think there is anything necessarily wrong with those things, but if you are doing something like that I encourage you to take a big step back and ask yourself "WHY are you doing this?" A lot of times these types of challenges start out of a place of really good intentions, but it often isn't sustainable and unfortunately I see it end up actually causing people setbacks.
Usually the reason I see people wanting to do a challenge like this is looking for some type of quick weight loss. There isn't anything magic about only eating eggs or only eating sardines in terms of giving you weight loss. In reality, those things typically work because you're just cutting calories for that amount of time (which you could do with just eating less of any food). However, often when people go back to eating regular food they end up gaining back the weight that they lost from doing that challenge. Or worst case they're miserable doing the challenge and end up overeating or eating something off plan because they were pushing themselves too hard.
I love it when we can do things together as a group and I think there's something really motivating about lots of people working towards the same goal and there's a lot of accountability that can come with that...So a lot of positives. But I also just want to caution people who are trying to do something for a quick weight loss hack thinking that this is a shortcut to faster results.
Ask yourself how many times has something like that worked for us in the past? Did you keep that weight off? It's really hard for me to encourage you to just be patient and be consistent, but in reality, that's when we actually see long-term results and are able to keep things off is because we enjoy eating this way long-term and are able to stick to it.
Now if you are enjoying eating only sardines or eggs and that's a good way of you incorporating some fasting without doing true water fasting then I think that's great. But I don't want people to get caught up in the hype and try to do something thinking that it's a shortcut to quicker weight loss results...Because more often than not, I see it causing people setbacks.
Just some food for thought today, I hope you are having an amazing week. ❤️❤️
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.
Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤
*Livestream Monday night at 4pm pst/7pm est
Happy Friday! I made it back from Calgary with no issues yesterday, I even got an earlier connection so I got home earlier than planned. I didn't get much sleep on this trip so definitely early to bed the next few nights to make up for it. My vertigo was a a lot better the last few days also, so I think those exercises I was doing helped. Thank you for your prayers.
How has your week been? Any temptations this weekend that you are nervous about?
Happy Friday Evening! I’m losing weight again! It took a significant decrease in calories to get moving again but I’m happy and not starving. New lowest weight recorded of 146.9!! 🙌🏻🙌🏻🙌🏻
If I can ask for some prayers and good juju I’m going to look at two houses tonight. Fingers crossed!! I’m so tired of renting 😤
Last weekend we had a young elk buck hanging outside our cabin. It was amazing being so close to such a huge wild animal. Ironically a buddy of mine shot an elk this week and brought me a bunch of meat for my freezer. Full circle. I've never been much of a fan of game meat due to the gamey flavor. I think the ground meat and sausage will be fine but there's also a chuck roast.
What tips do any of you have for preparing it? Are you a fan of deer/elk?
