Happy Tuesday!
Today Kerry from HomesteadHow and his cameraman are coming to the house today to film us for the Healing Humanity Documentary! We are sharing the story of how Carnivore has reversed Chris's Type 2 Diabetes and then our weight loss and healing overall. We have some good meat to cook up for them as well during filming so that should be fun.
We are one week into the new year, and for some of you it's Day 2 (or day 1) and for some of you it's Day 7 (or more), how are you doing so far? I saw several mentions of "Meat Fatigue" yesterday, who here is experiencing that?
I personally like a variety of meats but several of you are doing beef only so that's not an option. My one suggestion is to mix textures of meat, eating burger patties over and over again can get old QUICK. How can you give yourself a different texture of beef today? Take some beef/fat scraps and crisp them up in a skillet or air fryer to eat something crispy. Can you find some beef bacon? Have a steak or go the opposite route of a slow cooked chuck roast. Or find some fatty beef ribs and get them nice and crispy in a roasting pan or broiler. Even if you're eating the same meat day after day, think about how you can mix up cuts of that meat and cooking styles to give yourself more variety. I don't know too many people (anyone really) who could just live on burger patties all the time. You don't want to make yourself so miserable you end up going back to carbs/sugar.
What are some of the things you do to help you get past meat fatigue?
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Yesterday was a long day but it ended with a delicious dinner at Taste of Texas, which is a steakhouse here in Houston. They had a preset menu for our large group, but if you're not ordering off that preset menu they actually let you go into the back in the kitchen and pick out your own steak from the case.
Thankfully they had some bacon-wrapped quail for an appetizer, and I got to have a delicious 16 oz ribeye for my main course (I just skipped the sides it came with). Earlier in the day I had some electrolytes and my friend had brought a charcuterie board for us to eat during the training session. Great day with some delicious food!!
What are you eating today?
Happy Monday!! I hope you had a wonderful weekend. I am starting four long days of teaching here in Houston. I am hoping to find time to get some walks in and maybe even hit up a workout class with my friend after work one day. While I have been more consistent with movement/exercise over the last year, it's not my 'non-negotiable'. I definitely try to focus on exercising daily, but I know that when I'm traveling or when things get crazy, sometimes it doesn't happen. I don't let that derail me and I still just focus on keeping my food dialed in and giving myself that daily win.
That's why having a non-negotiable is so important. We know not everything can go right every single day So what is that one simple thing that you can focus on that will help you stay on track and not derail all of your goals? What is your non-negotiable for this week?
Happy Sunday! I am headed to Houston today for the week for work. Thankfully I have my friend Ashley who lives there, she does Carnivore as well. I'll get to work with her this week and we'll hang out and grill at her house a lot so my food this week will be delicious!
It is still going to be very hot in Houston this week (and humid I am sure), are things still really hot where you live, or are you starting to get any cool fall weather? Is it nice enough to go for some walks outside where you live?
