Happy Tuesday!
Today Kerry from HomesteadHow and his cameraman are coming to the house today to film us for the Healing Humanity Documentary! We are sharing the story of how Carnivore has reversed Chris's Type 2 Diabetes and then our weight loss and healing overall. We have some good meat to cook up for them as well during filming so that should be fun.
We are one week into the new year, and for some of you it's Day 2 (or day 1) and for some of you it's Day 7 (or more), how are you doing so far? I saw several mentions of "Meat Fatigue" yesterday, who here is experiencing that?
I personally like a variety of meats but several of you are doing beef only so that's not an option. My one suggestion is to mix textures of meat, eating burger patties over and over again can get old QUICK. How can you give yourself a different texture of beef today? Take some beef/fat scraps and crisp them up in a skillet or air fryer to eat something crispy. Can you find some beef bacon? Have a steak or go the opposite route of a slow cooked chuck roast. Or find some fatty beef ribs and get them nice and crispy in a roasting pan or broiler. Even if you're eating the same meat day after day, think about how you can mix up cuts of that meat and cooking styles to give yourself more variety. I don't know too many people (anyone really) who could just live on burger patties all the time. You don't want to make yourself so miserable you end up going back to carbs/sugar.
What are some of the things you do to help you get past meat fatigue?
Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.
Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤
*Livestream Monday night at 4pm pst/7pm est
Thinking about the year ahead can be overwhelming when it comes to goal setting. For some people, like me, short term goals can be much more motivating. Right now it's beast mode through the Meetup this Saturday. That said, I do still have long term goals for the year. Staying carnivore is just a given now as it's my life already so I have to dive a little deeper for me. I'd like to stay in the same weight range but lower my body fat a bit. Gain some muscle mass in short. Gym at least 4 times a week and beast mode at the same time is my recipe.
Steak video for interest. 🤪
Do you do better with short or long term goals?
So sorry guys, my 2 1/2 hour drive home from the cabin is turning into a 5+ hour drive home so I am not going to make it in time to Livestream tonight. I'll post the link for the Dr Berry Livestream for tomorrow when I know it. I'll catch up on posts here when I get home if you have any questions.
Happy Tuesday!! So fun to hang out on the 2 different streams yesterday!!
One of the things that we talked about last night here in Locals was the dopamine and excitement that is created when you are looking forward to something (vacation, event, etc). It's one of the things that always keeps me motivated, having some specific event to work towards. That's why I did so well for the first few months of the year, I had several different conferences and events to keep me dialed in.
I realized in talking last night that's maybe why I've been struggling the last couple months. Yes travel makes things hard but when I am super focused that isn't an issue at all. Once all those big events I had been so hyper focused on ended I took a deep breath and "relaxed". And usually I come up with another event to motivate me but this time I didn't have anything specific to retain my focus.
I have been really proud of myself the last 2 days, but this was my reminder that I'm order to help keep ...
June3
I only had one meal today. I went to a lunch/birthday at Santana's Mexican restaurant. I had the Santana fajitas
Beef,chicken,shrimp, and chorizo with sour cream and guacamole. I didn't eat the shells, beans, or rice. I took off most of the peppers and onions. I ate one of the grilled pineapple rings. I had a little salsa but no chips (that was tough), lol I don't know what the calories or macros are. I had a great time and enjoyed seeing everyone 😊
Hi everyone, it is good to be here today. I was able to walk downtown for some exercise this morning. I feel I could take a nap. I think my body is still adjusting to the new life. I am doing so much better than I could have imagined. I am amazed at how filling meat is!! This month I am going to really keep track of how long a grocery haul lasts me. I still have not finished the meat from last month. It is still in the freezer. Although I do need to get more bacon, eggs, beef tallow and butter. Those seem to go pretty quickly. Outside of that, I am going to take a restful day. Thank you all for being there. Look for to talking with you tomorrow.
