Happy Tuesday!
Today Kerry from HomesteadHow and his cameraman are coming to the house today to film us for the Healing Humanity Documentary! We are sharing the story of how Carnivore has reversed Chris's Type 2 Diabetes and then our weight loss and healing overall. We have some good meat to cook up for them as well during filming so that should be fun.
We are one week into the new year, and for some of you it's Day 2 (or day 1) and for some of you it's Day 7 (or more), how are you doing so far? I saw several mentions of "Meat Fatigue" yesterday, who here is experiencing that?
I personally like a variety of meats but several of you are doing beef only so that's not an option. My one suggestion is to mix textures of meat, eating burger patties over and over again can get old QUICK. How can you give yourself a different texture of beef today? Take some beef/fat scraps and crisp them up in a skillet or air fryer to eat something crispy. Can you find some beef bacon? Have a steak or go the opposite route of a slow cooked chuck roast. Or find some fatty beef ribs and get them nice and crispy in a roasting pan or broiler. Even if you're eating the same meat day after day, think about how you can mix up cuts of that meat and cooking styles to give yourself more variety. I don't know too many people (anyone really) who could just live on burger patties all the time. You don't want to make yourself so miserable you end up going back to carbs/sugar.
What are some of the things you do to help you get past meat fatigue?
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Thursday! Saw this great post yesterday from the amazing Ben Bikman. The best way to lower and maintain stable blood sugars is to focus on building muscles. Body weight exercises at home for a few mins a day is a great way to get started. If you are looking to lower your blood sugar numbers, one of the best things you can do is go for a 10-15 mins brisk walk after a meal. It doesn't have to be super fast, but make it a brisk pace to burn that glucose. And yes this is helpful even with eating carnivore.
As I am learning this year, working out doesn't have to mean hours at the gym daily. Doing these 10-15 min walks and body weight exercises a couple times a day can make a huge difference.
Are you doing this currently? What is your current daily movement?
Great news! Today was my sister’s first day trying carnivore. The doctor she saw today, (one of three) said carnivore was a great idea. No chemo and no bloodwork for two weeks.
I am praying her liver results improve during this time and that she heals.
I ate Turkey, sardines and ribeye today,
Update: It was so good! Hubby topped his with salsa and you can see I topped mine with avocado and sour cream. It did take 20-25 mins to get done. If I would have made it in a water bath like a custard it would have been creamier but being a little darker and firmer around the outside gave it the feeling of having a crust.
So, it's a keeper. I'm thinking this could be made with diced cooked chicken and Greek seasoning & feta or as a bacon cheeseburger pie or Italian, French, Mexican flavors. The photo of my plate is below.
Happy Wednesday before supper (7:30 p.m. is normal in the summer) Family!
Hubby and I collaborated on a new to us meal idea; Mexican Frittata. I browned gr beef, added taco seasoning, 4 oz cream cheese, apprx 1 c of pepper jack, chilis because he can tolerate them and 8 beated eggs. Poured into a pie plate and am currently baking it at 350 for probably about 20 mins or until the middle is set.
I'll LYK how it comes out.
Update on the vibration plate. Yesterday my ...
