We had such a good time yesterday at the Healing Humanity event. Chris did such a good job on his talk, very proud of him. It's always so fun to meet so many people in real life. The dinner after at the Brazilian steakhouse was chaos but very fun! I didn't get many pictures so if anyone else got some feel free to post them. I shared pictures from some of the other people that spoke.
Today we are going to church and then after that I am going to try and do NOTHING for the rest of the day. I had a really long week at work and just need one day of rest before this busy upcoming week. My Mom also flies home early this morning and is going back to snowstorms so please send her some warm prayers for safe travels. Anything we can be praying for you for today?
*Reminder the Livesream this week will be Thursday evening.
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Thursday! Saw this great post yesterday from the amazing Ben Bikman. The best way to lower and maintain stable blood sugars is to focus on building muscles. Body weight exercises at home for a few mins a day is a great way to get started. If you are looking to lower your blood sugar numbers, one of the best things you can do is go for a 10-15 mins brisk walk after a meal. It doesn't have to be super fast, but make it a brisk pace to burn that glucose. And yes this is helpful even with eating carnivore.
As I am learning this year, working out doesn't have to mean hours at the gym daily. Doing these 10-15 min walks and body weight exercises a couple times a day can make a huge difference.
Are you doing this currently? What is your current daily movement?
Great news! Today was my sister’s first day trying carnivore. The doctor she saw today, (one of three) said carnivore was a great idea. No chemo and no bloodwork for two weeks.
I am praying her liver results improve during this time and that she heals.
I ate Turkey, sardines and ribeye today,
I was very excited to eat this pork picanha I found at wild fork. You know I love beef picanha so it sold me right away to see the pork equivalent. I prepared it the same way as I do the beef, with a slightly different seasoning profile that was more suited for pork. It was great, don't get me wrong, but it just tasted kike any other pork loin chop. I eat pork frequently but find most cuts to be the same as any other. The one exception was Iberico Secreto I had in Spain. Otherwise, any variation is in how it's prepared I.e. slow cooked shoulder or grilled chop etc.
What's your favorite cut of pork? How do you prepare it? Any secrets?
