I have been struggling with how to best be available to the community but also be true to the time I can dedicate away from my job and my family. Instagram and Youtube comments make it a challenge to communicate effectively and it also doesn't help foster a community. My hope for this space in Locals is to create a place where I can provide exclusive content but where you can also be a support for each other.
My favorite part of in-person Meat-Ups is meeting like-minded people in my area who are going through the same things as me. Here we can start that process virtually. There are so many times on this journey when I felt very alone, and it is the people I have met on the internet that have helped me most along the way. The people in this group are likely eating a similar way and struggling with similar things. My hope is to create a community for like-minded people to share, encourage one another, and hold each other accountable. It's like a private Facebook group but for people who are super committed (and without all the crazy of Facebook).
Welcome to my little corner of the internet.
TIPS FOR USING LOCALS:
-You can access Locals from the computer, an internet browser, or from the Locals App you download.
-If you have joined as a free member there are lots of posts and content for you to view. If you want to post your own things, ask questions, or get to know others you can join as a supporter. Either way you join I think there are still valuable things you can find in this community.
-"Locals Support" is usually for issues with your membership or the app etc. If you have a question for me or the group in general then you can post it on the main feed. I would also love for you to introduce yourself this way if you're new!! We all want to get to know you. Making a stand alone post helps it not get lost in the comments after the first day.
HOW TO MAKE A POST:
-In the app click the red + and click New Post, write what you want to share, even upload a picture, then hit Publish. In the settings if you mark the post as "supporters only" then only the people you interact with here can read it. If it's not marked that way then anyone can read it. Just be aware depending on how private you want that post to be. Please feel free to share or ask anything, this group is what it is because of all the people in it. Share anything you like!! ❤️❤️
-Also in the top right of the app it says "SORT BY", if you change that to "Recent" will help you make sure you don't miss any posts.
-If you click on the "Play Button" Triangle that is the Content section. There are old live streams, and lots of behind the scenes content
MAKE SURE YOU ARE INSIDE MY COMMUNITY:
*look at the second picture on this post to see what I mean by this.
1 If the top left corner of your Locals app looks like picture #1 then you are on your main Newsfeed but not inside my community (so you see my posts but no one else's). If so click on the red LOCALS circle.
2. You will then see the image #2...then click on my name.
3. You then should see picture number 3 in the top left of your app. That means you are inside my community.
4. If you then sort by Most Recent it will ensure you see everything in chronological order (my posts and e everyone else's). Hope this helps.
-If you have any questions at all please feel free to ask by making a new post (if you comment on this post we might not see it)!!
I don't typically love cooking with cast iron, despite the excellent results they can bring. It's messy and smells up the house. Add to that, the one we have is super old and not very good. We were recently gifted a really good one from Lancaster Cast Iron so today I decided to give it a try. We have a side burner on our Weber so I could do it outside. I sous vide a steak, then seared it in tallow on the new pan. Man it was incredible. What a difference it made from our old one. Super easy clean up too. Below is the pan, of course I forgot to take a picture of the steak haha.
Do you love using cast iron? What are some favorites you make in them?
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Halloween! Hope you are having some fun today. Passing out treats to anyone? The first picture is the costumes my kids have for this year. (Penelope's was just to help at Jiu-Jitsu).
Here are some my favorite costumes my kids have had over the years. Share below any costumes you have had from this year or previous years.
Happy Friday!! We are supposed to have a VERY rainy weekend here in Arizona, which is very rare for us. It might even mean that trick or treating is cancelled. 🎉😂 I always trade the kids for their candy anyway so fine by me if we don't even have to go out. Plus Penelope said she's too old for trick or treating and said she'll just skip it and take the money. 🤪😂
Other than that and church we have no plans this weekend, which I am excited about after a busy week. I might go get a day pass at a new gym that has a fancy steam room/sauna and cold plunge.
What are your plans for this weekend?
Happy Friday Evening Family!!
(Oh No! she's back!!) Sing some praises with me; the 2026 harvest is out of the field!! Farmer Hubby finished the corn today, the end in the rain. He ended up leaving a few rows in the field due to wet spots and steep new terraces; but the rest is out, including where the creek flooded and left logs/limbs. He got those picked up today.
You have no idea how grateful and relieved we are. This harvest kicked our behinds. We are getting older and the push and stress were something else. But now we're done. He'll clean up the combine and grain cart and truck and store them away for winter over the next few days/week. Then we'll concentrate on getting the cattle home and then winterizing what needs to be winterized.
Anywho... just wanted to report in that I'll be more "here."
Accountablility
Fresh air/sunshine/exercise/sleep
Not much/none (rain)/walking while doing errands/terrible with leg cramps for several hours.
Food
M1: Coffee and a chicken meat stick
M2: Carnivore...