Laura E Spath
Lifestyle • Fitness & Health • Food
I have lost over 100 pounds on a Carnivore diet. I share my lifestyle and diet on IG and YouTube. I am looking to create a Locals community for my closest fans/supporters. I want them to be able to connect with each other and have access to exclusive content from me.
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November 07, 2025
Friday, Nov 7th

Happy Friday!! I was feeling very overwhelmed at the beginning of the week. I’ve been traveling a lot and was just feeling disorganized and behind on a big project at work. I spent Monday creating a very detailed to-do list and then spent the majority of this week just stuck at my desk, chipping away at it. Breaking things down into small, manageable tasks has helped me make a lot of progress on a big project that felt very unmanageable.

When I’ve taken this approach to weight loss and achieving goals that seem overwhelming, it always helps break me out of a funk. Thinking about “losing 100 pounds” or even 20 pounds can feel out of reach when you feel like you’re doing everything right but the scale isn’t moving. But breaking things down into tiny, manageable tasks or milestones can help you get your feet back underneath you and give you some quick wins.

What is one small task or milestone you can focus on this weekend so that Monday morning you’re feeling accomplished?

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March 08, 2026
Big Day!

Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.

Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪

00:01:07
September 03, 2025
Wednesday, September 3rd

Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.

What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?

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August 31, 2025
Sunday, Aug 31st

Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.

For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...

00:00:47
Friday, Sept 4th

*sorry had it pre - set for the wrong day. It's been a long few weeks 🤪😂

Happy Friday!! I flew home from Calgary yesterday, it's been a very long few weeks and I am pretty exhausted. Looking forward to a few days of rest this weekend (and I am excited to eat at home!)

This is the first weekend of our Sept challenge, are you nervous about any temptations? What are the possible things that might get you off track this weekend? How can you prepare/plan now to avoid those temptations and have a successful weekend!?

September 03, 2026
Thursday, September 3rd

Since our Costco now carries picanha, I've been eating it daily. Sometimes I'll mix it up and do something different with it. I cut into chunks, marinate it with minced garlic, salt and some form of heat, then grill it. Reminds me of the garlic steak at Fogo. Yesterday when I was adding the habanero powder, I dumped way too much in the bag. It wasn't going to waste so I ate it and my mouth was on fire. Guess I need to be more careful. Still loved it.

Do you like spicy? What's your go to? What's are some mix it up ways you make steak?

Quick check in since I'm at work. Life is crazy at the moment. I haven't even had a chance to read Laura's post this week. I hope to catch up this weekend.
I'm doing well. I'm doing a modified beast mode until after our anniversary & day trip on the 15th. Then full on beast or lion thru October.
Hope all of you are doing well. I miss you. 🫂🥰

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