Laura E Spath
Lifestyle • Fitness & Health • Food
I have lost over 100 pounds on a Carnivore diet. I share my lifestyle and diet on IG and YouTube. I am looking to create a Locals community for my closest fans/supporters. I want them to be able to connect with each other and have access to exclusive content from me.
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January 30, 2025
Thursday, Jan 30th

Maybe it's just me but this month actually has felt very long, this week in particular! I think because I was expecting things to slow down for me after my work trips but it hasn't ended up that way. I am proud I have still been able to stay in my Beast Mode and not fall back into snacking. I haven't lost much weight in the last couple weeks but I still consider that a win at this point since I haven't gained. For me this month was all about just staying focused with everything I had going on, and I am pretty proud of how things went.

As we wrap up the month we always like to start by talking about the good things that happened over the course of the month n

I'll share a personally crazy thing that happened in January, which feels a little awkward to brag on myself but...every year my company nominates/selects their top employees to take a trip as a group to a fancy resort (with a +1). I found out this week that I won that award! So that means Chris and I get to go on this trip they planned to Cabo FOR FREE and it leaves the day after my 40th birthday. 😂 On the same day I found out I was named employee of the month for December for our entire company. 😳 Which is almost even more crazy to me. 😂 It's been a really really crazy couple months for me at work, I'm not used to that type of effort actually ever paying off. 😂

Okay I realize that was a pretty wild thing, but share with us what was the best thing that happened to you in Jan. Health related or personally! Let's celebrate together today!

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September 03, 2025
Wednesday, September 3rd

Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.

What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?

00:00:05
August 31, 2025
Sunday, Aug 31st

Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.

For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...

00:00:47
January 18, 2025
Saturday, Jan 18th

Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.

Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤

*Livestream Monday night at 4pm pst/7pm est

00:01:25
Friday, Sept 5th

Happy Friday!! I finally got back to walking yesterday. Our entire week in WV I didn't get many steps in, we took some walks in the woods but not a lot of miles. Since I came back I've been so busy and tired, at least that's my excuse, but really it's just hard to get back into the routine after not doing it for over a week. That's the hard part for me about exercise, the more I do it the easier it is to keep doing it. But as soon as I have a few days in a row where I don't make time to exercise, I just lose all motivation for it. However yesterday I got back to it!! 💪🏼💪🏼 I walked about 6+ miles during the day while working and hit 15k steps. Today is going to be very busy but I plan to get started early in the day.

How are you planning to get some movement in today?

September 04, 2025
Thursday, Sept 4th

Happy Thursday! I am all thrown off this week on what day it is. 😂 It's been good to be home but busy getting back into our routine. Chris and the kids started getting things organized yesterday to kick off their school year. They always start by setting some goals for the year and mapping out a plan on how to accomplish them.

Normally I like to focus on short term goals and daily non-negotiables, but I thought it might be fun to set a longer term goal for the rest of this year.

What is one thing you want to accomplish still in 2025?

Started my 7 days off yesterday. Today we are in Lafayette, California. I feel every time I am off, I have to travel somewhere else. 2 weeks ago was Texas. Today is California. Not long ago it was Missouri. This is not over yet. In 2 weeks is back to Texas and from there to Colorado and Back to New Mexico and Arizona to work.

I gave myself a headache typing that.

The thing is, it's really hard to keep it Carnivore when you're on the move. So I followed @Lauraespath's advice and packed some beef jerky and beef sticks to keep me loyal. For meals out I have been eating burgers with no bun. Just mustard and cheese. Delicious no matter where. Specially when you're hungry. Now, I need to say this. What is the meat in California made with? $30 a pound!!!??? And I thought NM was expensive.

I left pics of Lafayette's reservoir and the kids.

Oh well. I hope everyone is having a good week.

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