Happy Wednesday!!
Believe it or not I am actually an Introvert, I am pretty loud 🤪 and talkative one, but after a full weekend of being around people every second (all of which I love!) I was feeling overwhelmed and in need of some alone time. I could tell I was in need of a breather because my mind was wandering to food that doesn't makes me feel good.
And to the opposite Chris is actually an EXTROVERT, just a shy and more quiet one...but when he is alone for a while he really starts feeling a bit anxious and he needs to be around people to feel restored.
It's an interesting balance for us to have. And when we are in too much of the opposite situation we both tend to get cravings or just be less able to handle stressful situations.
I took a couple hours last night and ran errands alone and went to the sauna and came back feeling very restored. Chris did homeschooling with the kids yesterday, went to his Jiu Jitsu class, and chatted with all the other dads at Penelope and Nathaniels class and he is feeling much more centered as well. Then we both came back and really enjoyed catching up with each other.
To continue on what Chris was talking about yesterday, a huge part of making this a long-term lifestyle change is understanding where cravings are coming from. It's important to acknowledge why we're feeling stressed or why we're having cravings. Only then can we be very intentional about giving ourselves what we need in order to work through it and stay on track.
Obviously not all stress in our life can be resolved as easily as getting a little bit of alone time or hanging out with loved ones, but oftentimes just understanding why you're having cravings can give you the power to not give in! 💪🏼💪🏼
Are you an introvert or an extrovert? How do you take time to get yourself centered when you're feeling overwhelmed?
Sharing just a few final pictures from our trip with my mom and my brother and his family. The cousins are all missing each other already.
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.
Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤
*Livestream Monday night at 4pm pst/7pm est
Happy Friday!! I finally got back to walking yesterday. Our entire week in WV I didn't get many steps in, we took some walks in the woods but not a lot of miles. Since I came back I've been so busy and tired, at least that's my excuse, but really it's just hard to get back into the routine after not doing it for over a week. That's the hard part for me about exercise, the more I do it the easier it is to keep doing it. But as soon as I have a few days in a row where I don't make time to exercise, I just lose all motivation for it. However yesterday I got back to it!! 💪🏼💪🏼 I walked about 6+ miles during the day while working and hit 15k steps. Today is going to be very busy but I plan to get started early in the day.
How are you planning to get some movement in today?
Happy Thursday! I am all thrown off this week on what day it is. 😂 It's been good to be home but busy getting back into our routine. Chris and the kids started getting things organized yesterday to kick off their school year. They always start by setting some goals for the year and mapping out a plan on how to accomplish them.
Normally I like to focus on short term goals and daily non-negotiables, but I thought it might be fun to set a longer term goal for the rest of this year.
What is one thing you want to accomplish still in 2025?
Started my 7 days off yesterday. Today we are in Lafayette, California. I feel every time I am off, I have to travel somewhere else. 2 weeks ago was Texas. Today is California. Not long ago it was Missouri. This is not over yet. In 2 weeks is back to Texas and from there to Colorado and Back to New Mexico and Arizona to work.
I gave myself a headache typing that.
The thing is, it's really hard to keep it Carnivore when you're on the move. So I followed @Lauraespath's advice and packed some beef jerky and beef sticks to keep me loyal. For meals out I have been eating burgers with no bun. Just mustard and cheese. Delicious no matter where. Specially when you're hungry. Now, I need to say this. What is the meat in California made with? $30 a pound!!!??? And I thought NM was expensive.
I left pics of Lafayette's reservoir and the kids.
Oh well. I hope everyone is having a good week.
