We made it to the final day of the Beast Mode Carnivore Challenge!! 💪🏼🦁 I am sooo excited to hear about all the results you have all had this month, but as we finish this challenge and start a new month leave you with a warning. ⚠️ ⚠️⚠️
Remember that today does not end the healthy changes you have made over the last month. There is no "going back to normal" tomorrow, and there is no rewarding yourself with a cheat because you've done so great this month. Those are the lies that the food addiction part of our brain tells us. Find a way to reward yourself with something non-food related!
This is the time when we can evaluate what worked for us and what small tweaks we can make to improve things moving forward. Don't let yourself make choices that will cause you to spiral. We move those goal posts forward and keep it going!!! 🦁💪🏼
I am so proud of each of you this month, even if things weren't perfect, you committed to something really hard, you supported and encouraged each other, and you are creating a sustainable healthy lifestyle. And WOW!! So many of you accomplished some pretty incredible things this month! It has been so special to watch your transformations! I cannot wait to see this continue!!
Livestream Thursday to kick off August! 5pm pst 8pm est
I don't typically love cooking with cast iron, despite the excellent results they can bring. It's messy and smells up the house. Add to that, the one we have is super old and not very good. We were recently gifted a really good one from Lancaster Cast Iron so today I decided to give it a try. We have a side burner on our Weber so I could do it outside. I sous vide a steak, then seared it in tallow on the new pan. Man it was incredible. What a difference it made from our old one. Super easy clean up too. Below is the pan, of course I forgot to take a picture of the steak haha.
Do you love using cast iron? What are some favorites you make in them?
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Halloween! Hope you are having some fun today. Passing out treats to anyone? The first picture is the costumes my kids have for this year. (Penelope's was just to help at Jiu-Jitsu).
Here are some my favorite costumes my kids have had over the years. Share below any costumes you have had from this year or previous years.
Happy Friday!! We are supposed to have a VERY rainy weekend here in Arizona, which is very rare for us. It might even mean that trick or treating is cancelled. 🎉😂 I always trade the kids for their candy anyway so fine by me if we don't even have to go out. Plus Penelope said she's too old for trick or treating and said she'll just skip it and take the money. 🤪😂
Other than that and church we have no plans this weekend, which I am excited about after a busy week. I might go get a day pass at a new gym that has a fancy steam room/sauna and cold plunge.
What are your plans for this weekend?
Happy Friday Evening Family!!
(Oh No! she's back!!) Sing some praises with me; the 2026 harvest is out of the field!! Farmer Hubby finished the corn today, the end in the rain. He ended up leaving a few rows in the field due to wet spots and steep new terraces; but the rest is out, including where the creek flooded and left logs/limbs. He got those picked up today.
You have no idea how grateful and relieved we are. This harvest kicked our behinds. We are getting older and the push and stress were something else. But now we're done. He'll clean up the combine and grain cart and truck and store them away for winter over the next few days/week. Then we'll concentrate on getting the cattle home and then winterizing what needs to be winterized.
Anywho... just wanted to report in that I'll be more "here."
Accountablility
Fresh air/sunshine/exercise/sleep
Not much/none (rain)/walking while doing errands/terrible with leg cramps for several hours.
Food
M1: Coffee and a chicken meat stick
M2: Carnivore...
