Well Nathaniel ended up with a fever last night after being pretty stuffy the last 24 guys. He seems to have gotten whatever I had (only his fever is higher). Say a prayer for him and that Chris and Penelope don't get it. My Mom comes Monday to see us before we leave and she currently has a double ear infection and is taking some antibiotics!! So needless to say lots of rest this weekend for our family.
We are in the calm before the storm of leaving where all the big stuff is handled and it's still too early to pack so thankfully we will all take advantage of the downtime before things get crazy in about a week.
I made a post on IG and YouTube yesterday about the Carnivore Snax battle with the government and their presale. It's (on the Community tab on my page) if you don't have IG. It's such an important time to support a business like this if you are able.
Hope you have a great day!
I don't typically love cooking with cast iron, despite the excellent results they can bring. It's messy and smells up the house. Add to that, the one we have is super old and not very good. We were recently gifted a really good one from Lancaster Cast Iron so today I decided to give it a try. We have a side burner on our Weber so I could do it outside. I sous vide a steak, then seared it in tallow on the new pan. Man it was incredible. What a difference it made from our old one. Super easy clean up too. Below is the pan, of course I forgot to take a picture of the steak haha.
Do you love using cast iron? What are some favorites you make in them?
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Wow this new month snuck up on me, I mean I knew it was the end of October and Halloween but I just went "Wait it's November 1st already!?!" 😂 We didn't even recap our month yet! 🤪 So let's do that today, and tomorrow we can set non-negotiables for November. Also the time changed last night, (not in Arizona), and the good news is that means I start work now at 7 am instead of 6 am, since we are only one hour ahead of texas now. 🙌🏼🙌🏼 I'm traveling this week so I won't get the full effect until the end of the week, but I'm very excited for the next 5 months of a little later start time. (Even though I think the time changing in general is very dumb)
Okay month end recap: What was the best thing that happened for you in October?
Where did you get stuck this month or have a setback? What did you learn from that?
Good Evening Y'all!! I did good again today still dairy and egg free. So this is Day 32. Day 22 of no coffee. I still drink a zero sugar coke or diet mountain dew tor my caffeine. The caffeine in those is about the most my body can handle. So here's my stats for November 1st.
Yay November!! I am always happy when November shows up. I am not sure why. My main goal is to exercise some how during November. I am struggling....so it doesn't matter what it is the key is just move a little. Today I walked to church (it's a mile) and my son and I walked the trail. It is weird that it's dark at 6pm....so we felt like we were doing something wrong and creepy. Haha. I hit all my habits for the day. I heard James Clear say in a podcast the way to make a habit stick sometimes is thinking of ways to make it fun. This was fun!
