I had dinner with a friend last night...she started Carnivore about a year ago when we first met and lost a bunch of weight. She's was pretty consistent the first half of 2023 and maintained it until she went pretty "off the wagon" for about 3 weeks this summer. In those 3 weeks she gained 18 pounds. She got to the point where she just felt sick all the time and got tired of feeling uncomfortable again. She also started getting scared she would gain it ALL back again. She has been super strict now for several months but just now finally lost that 18 pounds she so quickly gained.
We commiserated a lot last night about how quickly the weight goes on but how slowly it goes off. She also kept saying how NOT worth it the whole thing was, and most of the food choices she was making were just terrible and for no reason whatsoever. She knows now she feels so much better when she's on track and not giving in to temptation.
She has two teenage kids who both just had birthdays, she said this is the first time ever she's made it through those birthdays without treats! 💪 Next month is her birthday and she's feeling super confident now she can stay on track for that. And by then she will be feeling so awesome that she KNOWS she can make it through Christmas. 🙌🙌 In the past she would always be on some diet but by her kids birthdays she basically gave up for the rest of the year and would restart in Jan. That setback she had this summer and ALL THE WORK it took to get back right again was the wake up call she needed to not let that same cycle happen again this year.
Some might call her 3 weeks off track and that weight gain a failure, but it inevitably led to her being successful during her hardest time of year.
Sometimes we have to fall down in order to learn how to get back up stronger. We have all been knocked down this year and had setbacks...It's not a failure if you use those situations to make your stronger. 🤎🤎🤎
Pictures from the beautiful meal they made for me last night.
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.
Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤
*Livestream Monday night at 4pm pst/7pm est
Happy Friday! I made it back from Calgary with no issues yesterday, I even got an earlier connection so I got home earlier than planned. I didn't get much sleep on this trip so definitely early to bed the next few nights to make up for it. My vertigo was a a lot better the last few days also, so I think those exercises I was doing helped. Thank you for your prayers.
How has your week been? Any temptations this weekend that you are nervous about?
Last weekend we had a young elk buck hanging outside our cabin. It was amazing being so close to such a huge wild animal. Ironically a buddy of mine shot an elk this week and brought me a bunch of meat for my freezer. Full circle. I've never been much of a fan of game meat due to the gamey flavor. I think the ground meat and sausage will be fine but there's also a chuck roast.
What tips do any of you have for preparing it? Are you a fan of deer/elk?
