I had dinner with a friend last night...she started Carnivore about a year ago when we first met and lost a bunch of weight. She's was pretty consistent the first half of 2023 and maintained it until she went pretty "off the wagon" for about 3 weeks this summer. In those 3 weeks she gained 18 pounds. She got to the point where she just felt sick all the time and got tired of feeling uncomfortable again. She also started getting scared she would gain it ALL back again. She has been super strict now for several months but just now finally lost that 18 pounds she so quickly gained.
We commiserated a lot last night about how quickly the weight goes on but how slowly it goes off. She also kept saying how NOT worth it the whole thing was, and most of the food choices she was making were just terrible and for no reason whatsoever. She knows now she feels so much better when she's on track and not giving in to temptation.
She has two teenage kids who both just had birthdays, she said this is the first time ever she's made it through those birthdays without treats! 💪 Next month is her birthday and she's feeling super confident now she can stay on track for that. And by then she will be feeling so awesome that she KNOWS she can make it through Christmas. 🙌🙌 In the past she would always be on some diet but by her kids birthdays she basically gave up for the rest of the year and would restart in Jan. That setback she had this summer and ALL THE WORK it took to get back right again was the wake up call she needed to not let that same cycle happen again this year.
Some might call her 3 weeks off track and that weight gain a failure, but it inevitably led to her being successful during her hardest time of year.
Sometimes we have to fall down in order to learn how to get back up stronger. We have all been knocked down this year and had setbacks...It's not a failure if you use those situations to make your stronger. 🤎🤎🤎
Pictures from the beautiful meal they made for me last night.
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Sunday! Sharing a video today from our week, one of the highlights. This was Wednesday evening church, normally they have a more casual prayer meeting where someone plays the guitar, but they were doing some construction in the fellowship hall so they had their prayer meeting in the sanctuary. No one was there to play the piano so my my Grandma did it, she's been playing the piano in church for probably 80 years.
For context, she's 88, she had a really bad fall 5 years ago now and hit her head and ended up with a lot setbacks, similar to having a stroke. She has a lot of dementia like symptoms also (I am sure related to her Type 2 diabetes), she really can't read music anymore, and she has trouble seeing well, and she needs to wear hearing aids to hear but hates wearing them, so on this night she didn't want to wear them. My 93 (almost 94) year old grandpa takes care of both of them on their farm. Anyway, on this night she sat down on the piano and led worship as people called ...
Happy Saturday! I hope you are all doing well. I know some people in the group have had some recent tough news for themselves or family members. It really puts the day to day issues we face into perspective, and reminds me to just focus on doing the best I can to be as healthy as possible. To those who are having a hard time, we are all here for you and sending you some prayers and support. 🙏🏼🙏🏼 Just focus today on doing the best you can and remember that food isn't going to bring you the comfort you are looking for.
Here is a little video of Penelopes performance from her piano recital l last night, she's been taking lessons for about a year and a half. 🎹🤍🖤
*Livestream Monday night at 4pm pst/7pm est
Happy Monday!! How was your weekend? Are you starting today feeling proud of yourself for staying on track this weekend? Or are you feeling frustrated by a setback? Either way, it's a new day and a new week. Reflect on what went right so you can repeat it, and what went wrong so you can avoid it next time.
My personal goal is to make sure I walk at least one hour everyday this week. Now that my foot is back to 100% I am looking forward to getting back to walking daily.
What is your non-negotiable for this week?
**Livestream Tuesday (tomorrow) evening at 7pm EST.
Good afternoon. I got some of my bloodwork back. Looks good.
Cholestrol 222. Trig. 40 HDL 76 LDL 123 Non HDL Cholesterol. 146 Chol/HDL ratio 3
The bun was the only one out of normal at 26.
Will get all the other tests either today or tomorrow. Will post them also.
Happy Monday!
Just thought I share some of my meals. I made a soup with bone broth with Hamburger, turkey and like a cauliflower rice medley. That is the only veggie I eat sometimes. I tried lauras eggs, bacon bits and cheese this weekend. Pretty good. I do a lot of meatloaf bars. Just because I like it a lot. Then there is hamburger topped with mustard, ketchup and dill relish. Kind of reminds me of a burger from mcdonalds. I did hotdogs with cheese. Then the patties are just tuna, eggs and cheese fried in butter. The rest you can tell in the pictures but last picture is just hamburger and eggs. It is when I get lazy and not wanting to do a lot.
Hope you all have a great week!
