Of all the places on internet this is my favorite! 🥰🥰
Having a bit of a reflection time about being on social media today. This week I hit 100k subscribers on YouTube which is absolutely CRAZY to think about! I had no idea when I post that first video that so many people felt the same way I did and were struggling with the same things I was.
I spent most of my life thinking something in me was broken because I couldn't moderate sweets or stick to a diet. I looked at other people who from the outside seemed to have such a "normal" relationship with food and I felt very alone. Sharing my story online has made me realize there are so many people that feel the same way I do. In a strange way it has given me so much hope and encouragement to know I wasn't alone in those struggles.
Over time I realized I could stop trying to fit in some normal box when it came to food and find what works for me. Labeling myself as a carb/sugar addict was so freeing...and it helped me to abstain from my trigger foods yet still enjoy my meals.
Honestly some days it's a mess out there on the internet and I wonder why I even bother. But having a place like Locals where I can block out the noise and the hate and just connect with people who feel the same way I do has made it so much more fulfilling for me.
I thank each and every one of your for being here, for your support, and for keeping me accountable. I hope you have an amazing day!
I don't typically love cooking with cast iron, despite the excellent results they can bring. It's messy and smells up the house. Add to that, the one we have is super old and not very good. We were recently gifted a really good one from Lancaster Cast Iron so today I decided to give it a try. We have a side burner on our Weber so I could do it outside. I sous vide a steak, then seared it in tallow on the new pan. Man it was incredible. What a difference it made from our old one. Super easy clean up too. Below is the pan, of course I forgot to take a picture of the steak haha.
Do you love using cast iron? What are some favorites you make in them?
Yesterday we surprised the kids and brought home a puppy!! They have been begging for one for years and we felt like the time was right to bring one home.
Meet Angus 🐕 He's a Golden Retriever/King Charles Cavalier Spaniel mix. He's 11 weeks old and currently weighs about 8 pounds, he should be around 35 pounds fully grown. I know it will be an adjustment for a while as he gets potty trained etc but we are so excited. 😂 Wish us luck! 🤪
Cheese is good! I ate a block of chipotle oven baked cheese with lunch yesterday and it was divine. I love it, but know that it halts any progress I'm making, and will even trigger eating in excess to where I'll gain weight. It's sad but I have accepted it. If I eat it in small quantities with a meal, it's ok, but I really have to work to keep it in check.
What's your favorite cheese? How do you incorporate it? Do you see negative results when eating it?
Happy Friday!! We are supposed to have a VERY rainy weekend here in Arizona, which is very rare for us. It might even mean that trick or treating is cancelled. 🎉😂 I always trade the kids for their candy anyway so fine by me if we don't even have to go out. Plus Penelope said she's too old for trick or treating and said she'll just skip it and take the money. 🤪😂
Other than that and church we have no plans this weekend, which I am excited about after a busy week. I might go get a day pass at a new gym that has a fancy steam room/sauna and cold plunge.
What are your plans for this weekend?
Happy Friday Evening Family!!
(Oh No! she's back!!) Sing some praises with me; the 2026 harvest is out of the field!! Farmer Hubby finished the corn today, the end in the rain. He ended up leaving a few rows in the field due to wet spots and steep new terraces; but the rest is out, including where the creek flooded and left logs/limbs. He got those picked up today.
You have no idea how grateful and relieved we are. This harvest kicked our behinds. We are getting older and the push and stress were something else. But now we're done. He'll clean up the combine and grain cart and truck and store them away for winter over the next few days/week. Then we'll concentrate on getting the cattle home and then winterizing what needs to be winterized.
Anywho... just wanted to report in that I'll be more "here."
Accountablility
Fresh air/sunshine/exercise/sleep
Not much/none (rain)/walking while doing errands/terrible with leg cramps for several hours.
Food
M1: Coffee and a chicken meat stick
M2: Carnivore...
Good Evening Y'all!! Day 30 of dairy free except butter and no eggs. Day 20 of no coffee. I have almost made it through my first goal. Starting a new goal Sunday. Y'all today was hard. I don't know why I craved so many sweets today. But I stayed strong because I don't want to botch my progress. I forgot to log my 6 little snackum' dill pickles tonight with dinner.
Here's my stats for the day.
